Creamy Coconut Milk Rice Pudding
Ingredients
- 3 cups water
- 1 ½ cups basmati rice
- 3 cups coconut milk
- 1 ½ cups raw sugar
- ½ teaspoon sea salt
- 1 cup whole milk
- 2 eggs, beaten
- ¼ cup unsalted butter
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 (15 ounce) can sliced peaches, drained and chopped (Optional)
- 1 cup raisins, or more to taste (Optional)
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Instructions
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
- Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
- Remove pudding from heat and stir in butter, vanilla, cinnamon, and nutmeg until thoroughly mixed. Fold peaches and raisins into pudding; serve warm.
Source
Original recipe: View Original