Ginger Pork Rice Bowls
Ingredients
- 1 tablespoon olive oil
- 1/2 cup white onion
- 1 pound ground pork
- 3 cloves cloves garlic
- 1 tablespoon fresh ginger
- 1 tablespoon soy sauce
- 1 carrot carrot
- 1 medium cucumber
- 1/3 cup fresh parsley
- 1/3 cup fresh basil
- 1/3 cup fresh mint
- 1 cup jasmine rice,
- 1 lime lime
- Sweet soy sauce Sweet soy sauce Sweet soy sauce
- Sesame seeds Sesame seeds Sesame seeds
- 1 pita pita
- 2 tablespoons Greek yogurt
- Green leaf lettuce Green leaf lettuce Green leaf lettuce
- 1/3 cup ginger pork
- Shredded carrot Shredded carrot Shredded carrot
- Sliced cucumber Sliced cucumber Sliced cucumber
- Sriracha Sriracha Sriracha
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Instructions
- Add dried rice to a medium pot and rinse with cold water until the water runs clear. Fill the pot until water covers the rice by about 1/4 inch. Place over high heat and bring to a simmer.,Once simmering, stir the rice, cover it, and turn heat down to very low. Simmer rice slowly for 8 to 10 minutes, then test rice. If it’s cooked through (i.e. not crunchy), drain off any extra water, remove from heat, cover and steam for five minutes, then fluff with a fork.
- In a large skillet over medium-high heat, add the olive oil and diced onions. Cook until the onions turn translucent, 3 to 4 minutes. Add ground pork and break up with a spatula continuously while cooking until the pork is crumbly, browned, and cooked through, 7 to 8 minutes.,When the pork is almost done cooking, add garlic, ginger, and soy sauce. Stir, and cook for another minute or two to combine flavors.
- Add 1/2 to 3/4 cup of cooked jasmine rice to a wide bowl. Top with 1/2 cup of the pork mixture, sliced cucumbers, shredded carrots, and the herb mix. Sprinkle the bowl with sweet soy sauce and sesame seeds.,Leftovers keep well for up to 5 days. Reheat the pork and rice in the microwave in 30 second bursts until warm.,Did you love this recipe? Let us know with a rating and review!
Source
Original recipe: View Original