Chicken Tzatziki Rice Bowls.
Ingredients
- 2/3 cup extra virgin olive oil
- 1/4 cup chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1/4 cup red wine vinegar
- 1/4 cup balsamic vinegar
- 6 cloves garlic, 3 sliced and 3 chopped
- 2 teaspoons honey
- chili flakes
- kosher salt and black pepper
- 1 1/2 pounds chicken breasts or thighs, cut into bite-size chunks
- 1 tablespoon smoked paprika
- 3 bell peppers
- 1 cup Tzakiki sauce
- 3 tablespoons mayo
- 1 tablespoon lemon juice
- 6 ounces crumbled feta cheese
- peperoncini, for serving
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Instructions
- 1. To make the vinaigrette: combine all ingredients in a bowl or glass jar.
- 2. Mix the chicken, half of the vinaigrette, and the paprika in a bowl. Thread the chicken onto the skewers.
- 3. Set your grill, grill pan, or skillet to medium-high heat. Grill the peppers until charred all over, place in a large bowl, cover and let steam for 10 minutes. Remove the charred skin, then deseed and slice the peppers. Submerge the charred peppers in the vinaigrette.
- 4. Simultaneously grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total.
- 5. In a bowl, mix the Tzaziki sauce with the mayo and lemon juice. Stir in the crumbled feta.
- 6. To assemble, add the rice to a bowl. Top with peppers, chicken, and any other desired toppings. Add a few dollops of feta. Dress with Tzaziki sauce.
Source
Original recipe: View Original