Reuben Pinwheels
Ingredients
- 1 tablespoon all-purpose flour
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 (8 ounce) jar Dijon mustard
- 1 pound sliced pastrami
- 1 pound sliced Swiss cheese
- 1 egg, beaten
- 2 tablespoons caraway seeds, or to taste
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Instructions
- Dust a flat work surface lightly with flour. Unroll puff pastry sheets; roll each out into a 10x15-inch rectangle. Spread a thin layer of Dijon mustard over puff pastry. Cover mustard with a layer of pastrami slices, followed by a layer of Swiss cheese slices. Roll puff pastry up tightly like a jelly roll. Wrap in plastic wrap and refrigerate for 1 hour, or up to 24 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Slice puff pastry rolls into 1/4-inch-thick slices and lay on the prepared baking sheets. Brush tops with beaten egg and sprinkle with caraway seeds.
- Bake in the preheated oven until pastry is lightly browned, about 12 minutes. Let sit for 1 minute on baking sheet before removing.
Source
Original recipe: View Original
