Reuben Dip
Ingredients
- ½ cup mayonnaise
- ½ cup Thousand Island dressing
- 16 ounces sauerkraut, rinsed and squeezed dry
- 8 ounces shredded corned beef
- 16 ounces shredded Swiss cheese
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Mix mayonnaise and dressing together in a small bowl; set aside.
- Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and mayonnaise mixture on top of sauerkraut.
- Bake in the preheated oven for 20 to 25 minutes. Serve hot.
- Enjoy!
Source
Original recipe: View Original
