Grilled Turkey Reuben Sandwiches
Ingredients
- 10 ounces sliced deli turkey meat
- 1 cup sauerkraut, drained
- 2 tablespoons butter, softened
- 4 slices marble rye bread
- 4 slices Swiss cheese
- 4 tablespoons Thousand Island dressing, or to taste
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Instructions
- Place turkey onto a microwave-safe plate, and place sauerkraut into a microwave-safe bowl. Warm separately in the microwave for 30 seconds each.
- Spread butter generously onto one side of each rye bread slice. Place bread onto a work surface with the buttered sides facing down. Spread Thousand Island dressing on the top of each slice.
- Divide warmed sauerkraut between two slices of bread. Top those slices with 1/2 of the turkey, then 1/2 of the Swiss cheese. Flip the remaining two bread slices over and place on top to create sandwiches.
- Heat a large skillet over medium-low heat. Place sandwiches into the hot skillet and cook until bread is lightly browned and cheese is melted, about 3 minutes per side.
Source
Original recipe: View Original
