Reuben Nachos for Two
Ingredients
- ½ cup leftover cubed corned beef
- ½ (14.5 ounce) can sauerkraut, drained
- ½ teaspoon caraway seed
- 4 cups tortilla chips
- ½ cup Thousand Island dressing
- 6 ounces shredded Swiss cheese
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Instructions
- Heat a large skillet over medium-high heat. Add corned beef and cook until crisp on all sides, about 5 minutes.
- Place drained sauerkraut in a bowl with caraway seed; stir to combine.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place 1/2 of the chips in an oven-proof skillet. Scatter 1/2 of the corned beef and 1/2 of the sauerkraut on top of the chips. Drizzle 1/2 of the Thousand Island dressing over the corned beef and top with 1/2 of the Swiss cheese. Repeat layers once more.
- Broil in the preheated oven until cheese has melted, about 5 minutes.
Source
Original recipe: View Original
