Reuben Nachos
Ingredients
- ¾ cup mayonnaise
- ¼ cup ketchup
- 2 tablespoons sour cream
- 1 tablespoon sweet pickle relish
- ½ tablespoon minced red onion
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic salt
- 1 (11 ounce) package tortilla chips
- 2 cups shredded Swiss cheese
- 1 cup shredded Cheddar cheese
- ½ teaspoon dried dill weed
- 2 cups shredded cooked corned beef brisket
- 1 cup Bavarian-style sauerkraut with caraway seeds, drained
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt in a small bowl until well blended. Set sauce aside.
- Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers with remaining chips, cheeses, and dill.
- Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Top nachos evenly with corned beef and sauerkraut.
- Cook under the preheated broiler until heated through, 1 to 2 minutes. Top nachos with sauce to serve.
Source
Original recipe: View Original
