Montreal Reuben Sandwich
Ingredients
- 1 teaspoon salted butter, softened
- 2 slices pumpernickel bread
- 3 slices Swiss cheese
- 2 teaspoons Thousand Island salad dressing
- 4 slices deli sliced corned beef
- ¼ cup sauerkraut, drained
- 1 large dill pickle, sliced
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Instructions
- Preheat a large skillet or griddle over medium heat.
- Lightly butter one side of each bread slice. Place buttered-sides down on the preheated skillet. Place 1 1/2 pieces of Swiss cheese on top of each bread slice, then spread Thousand Island on top.
- While sandwich halves are toasting, place corned beef on one side of a microwave-safe plate and sauerkraut on the other side. Cover with a dampened paper towel and microwave on high for 90 seconds.
- Remove bread from the skillet. Add hot corned beef and sauerkraut and close to form a sandwich.
- Serve with dill pickle.
Source
Original recipe: View Original
