Best Refried Beans
Ingredients
- 1 ¾ cups dry pinto beans
- 1 cup diced yellow onion
- 2 large cloves garlic, chopped
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon celery seed
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- ⅔ cup fire-roasted diced tomatoes
- ½ teaspoon hot pepper sauce (such as Tapatio)
- ¼ teaspoon dried Mexican oregano
- ¼ teaspoon cayenne pepper
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Instructions
- Put pinto beans into a bowl and cover with 2 inches of water. Soak for 8 hours to overnight.
- Drain beans. Transfer to a medium saucepan and cover with water by about 1 inch. Add onion, garlic, chili powder, cumin, celery seed, salt, and black pepper. Bring to a boil, then reduce the heat to low, cover, and cook for 1 1/2 hours.
- Use a colander to separate the liquid from the solids. Transfer the solids to a food processor. Add diced tomatoes, hot sauce, oregano, and cayenne; blend to desired consistency.
Source
Original recipe: View Original