Hester's Red Velvet Cake Icing
Ingredients
- 1 cup milk
- ¼ cup flour
- 1 cup vegetable shortening (such as Crisco®)
- 1 cup white sugar
- 1 teaspoon vanilla extract
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Instructions
- Cook the milk and flour in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula until thickened, about 5 minutes. Place the mixture in the refrigerator until chilled.
- Combine the vegetable shortening, sugar, and vanilla extract with an electric mixer until well blended. Beat the chilled milk mixture into the shortening mixture until fluffy.
Source
Original recipe: View Original