Red Velvet Cake Mix Cookies
Ingredients
- 1 (15.25 ounce) package red velvet cake mix
- 2 large eggs
- ½ cup vegetable oil
- ½ (11 ounce) package chocolate chips
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cake mix, eggs, and oil together in a bowl until well mixed; fold in chocolate chips. Roll dough into 24 balls and arrange on an ungreased baking sheet.
- Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes.
- Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool completely, 15 to 20 minutes.
Source
Original recipe: View Original