Million Dollar Ravioli Bake
Ingredients
- cooking spray
- 1 (25 ounce) package ravioli
- 1 pound Italian sausage
- 1 (28 ounce) jar marinara sauce
- 1 cup ricotta
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 2 cups mozzarella cheese, such as Kraft
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Instructions
- Preheat the oven to 350 degrees F (180 degrees C). Spray a 9x13-inch baking dish with cooking spray. Set aside.
- Cook sausage in a large skillet over medium-high heat until browned, breaking up clumps with a spatula, about 10 minutes. Drain fat from the skillet. Stir in marinara sauce and set aside.
- In a large bowl, combine ricotta, softened cream cheese, sour cream, Parmesan cheese, Italian seasoning, and garlic powder. Add ravioli. Toss to coat.
- Spread ravioli in the bottom of the prepared baking dish.
- Pour meat sauce over ravioli. Top with mozzarella cheese.
- Bake uncovered in the preheated oven until bubbly, about 45 minutes. Allow to cool for 10 to 15 minutes before serving.
Source
Original recipe: View Original