Inside Out Ravioli
Ingredients
- 1 (16 ounce) package dried pasta
- 1 (10 ounce) package frozen chopped spinach
- 1 pound lean ground beef
- ½ cup chopped onion
- 1 clove garlic, minced
- 1 (16 ounce) jar spaghetti sauce
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 cup shredded mozzarella cheese
- ½ cup bread crumbs
- ¼ cup olive oil
- 2 large eggs, beaten
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Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 12 minutes. Drain well.
- Meanwhile, cook spinach according to package directions.
- Meanwhile, brown ground beef, onion, and garlic in a large skillet over medium heat. Stir in spaghetti sauce, tomato sauce, and tomato paste; simmer for 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine pasta, spinach, mozzarella cheese, bread crumbs, olive oil, and eggs in a bowl. Transfer to a 9x13-inch baking dish; top with beef mixture.
- Bake in the preheated oven for 30 minutes.
Source
Original recipe: View Original