Italian Sausage Ravioli Bake
Ingredients
- 1 pound bulk Italian sausage
- 1 (24 ounce) jar spaghetti sauce
- 1 (14.5 ounce) can diced tomatoes
- 1 ¼ cups beef broth
- ¼ cup zesty Italian-style salad dressing
- 1 tablespoon white sugar
- 2 (9 ounce) packages cheese ravioli
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh basil
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.
- Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.
- Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.
- Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.
Source
Original recipe: View Original