Raita Sauce
Ingredients
- ½ cup fresh mint leaves
- ½ cup fresh cilantro leaves
- 1 green bird's eye chile pepper, stemmed (Optional)
- 2 tablespoons water
- 2 cups dahi (Indian yogurt)
- 10 ounces hothouse tomatoes
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
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Instructions
- Combine mint leaves, cilantro leaves, and green chile in a mini food processor. Pulse until blended, adding a bit of water to create a paste. Pour into a bowl and add dahi, mixing until fully incorporated.
- Cut tomatoes in half and remove seeds. Dice tomatoes and add to dahi mixture. Season with ground cumin and ground coriander. Mix well, cover, and refrigerate for at least 1 hour before serving.
Source
Original recipe: View Original