Cucumber Raita
Ingredients
- 2 cups Greek yogurt
- 2 hot house cucumbers - peeled, seeded, and thinly sliced
- 3 tablespoons lemon juice
- 2 tablespoons chopped fresh mint
- ½ teaspoon white sugar
- ¼ teaspoon kosher salt
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Instructions
- Gather the ingredients.
- Stir yogurt, cucumber, lemon juice, mint, sugar, and salt together in a bowl. For best results cover and refrigerate the raita for a few hours, or preferably overnight.
Source
Original recipe: View Original