Kale and Quinoa Salad
Ingredients
- 2 cups water
- 1 cup quinoa
- 10 leaves kale, cut into small pieces
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 large garlic clove, minced
- 1 teaspoon fresh cracked black pepper
- ½ teaspoon ground sea salt
- 1 cup pecans
- 1 cup currants
- ¾ cup crumbled feta cheese
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Instructions
- Bring water to a boil in a saucepan; stir in quinoa. Reduce heat to medium-low, cover saucepan, and cook until water absorbed, about 12 minutes. Remove saucepan from heat, let rest, covered, for 5 minutes. Remove cover; allow quinoa to cool completely.
- Add kale to a large mixing bowl. Whisk olive oil, lemon juice, Dijon mustard, garlic, pepper, and salt together in a separate bowl until emulsified; drizzle over kale.
- Add cooled quinoa, pecans, currants, and feta cheese to dressed kale; toss to combine.
Source
Original recipe: View Original