Cranberry and Cilantro Quinoa Salad
Ingredients
- 1 ½ cups water
- 1 cup uncooked quinoa, rinsed
- 1 small red onion, finely chopped
- ½ cup minced carrots
- ½ cup dried cranberries
- ¼ cup red bell pepper, chopped
- ¼ cup yellow bell pepper, chopped
- ¼ cup chopped fresh cilantro
- ¼ cup sliced almonds, toasted
- 1 lime, juiced
- 1 ½ teaspoons curry powder
- salt and ground black pepper to taste
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Instructions
- Bring water to a boil, covered, in a saucepan over high heat; add quinoa. Reduce heat to low; simmer quinoa, covered, until water has been absorbed, 15 to 20 minutes. Transfer to a bowl; refrigerate until cold.
- Stir in red onion, carrots, cranberries, red bell pepper, yellow bell pepper, cilantro, almonds, lime juice, and curry powder; season with salt and black pepper. Chill before serving.
Source
Original recipe: View Original