Garbanzo Bean and Quinoa Salad
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 (15 ounce) can garbanzo beans, drained
- ½ cup dried cranberries
- ½ cup golden raisins
- ⅓ cup sliced almonds
- ¼ cup mint leaves, chopped
- ¾ teaspoon ground coriander
- ¼ teaspoon ground cumin
- 1 tablespoon extra-virgin olive oil
- salt and pepper to taste
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Instructions
- Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, 15 to 20 minutes. Scrape the quinoa into a large bowl, and refrigerate until cold.
- Stir the garbanzo beans, cranberries, raisins, almonds, mint, coriander, cumin, and olive oil into the quinoa. Season to taste with salt and pepper.
Source
Original recipe: View Original