Crustless Mini Quiche Lorraine
Ingredients
- nonstick cooking spray
- 1 (6 ounce) bag fresh spinach, finely chopped
- 1 (14 ounce) package cooked bacon, chopped
- 3 tablespoons dried chives
- 6 ounces Swiss cheese, shredded
- 8 large eggs
- 1 cup heavy cream
- 4 teaspoons salt-free seasoning blend
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- freshly ground black pepper to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cup standard muffin tin with nonstick spray.
- Spray a skillet with nonstick spray. Saute spinach over medium-low heat just until wilted, about 3 minutes. Remove from heat.
- Divide bacon among the muffin cups. Squeeze moisture out of the spinach and place on top of bacon. Sprinkle with chives, then top with equal portions of Swiss cheese.
- Blend eggs, cream, seasoning blend, onion powder, garlic powder, and pepper in a mixing bowl. Pour mixture slowly into each cup, stopping just before it reaches the top.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes. Remove from the oven and let rest for 5 minutes before serving; it's normal for puffy quiche to settle and flatten.
Source
Original recipe: View Original