Simple Quiche Lorraine
Ingredients
- 1 (9 inch) refrigerated pie pastry
- 6 slices bacon
- 1 medium onion, sliced
- 1 ½ cups shredded Swiss cheese
- 1 tablespoon all-purpose flour
- 1 ½ cups milk
- 3 large eggs, beaten
- ¼ teaspoon salt
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Instructions
- Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C).
- Place pie pastry into a 9-inch pie pan; line with a double layer of aluminum foil and a layer of pie weights or dried beans.
- Bake in the preheated oven until golden on the edges, about 8 minutes. Carefully remove the foil and weights; continue baking until crust is set and dry, about 5 minutes more. Remove from the oven and reduce the temperature to 325 degrees F (165 degrees C).
- While the crust is baking, cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle. Drain all but 2 tablespoons drippings from the skillet.
- Add onion to drippings in the skillet; cook and stir over medium heat until tender, about 5 minutes. Use a slotted spoon and transfer to a bowl.
- Toss Swiss cheese and flour together in a small bowl. Whisk milk, eggs, and salt together in a large bowl, then stir in bacon and onion.
- Mix in cheese mixture until well combined, then pour into pie crust.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 10 minutes before serving.
Source
Original recipe: View Original