Thanksgiving Quesadilla
Ingredients
- 2 flour tortillas
- ½ cup shredded Cheddar cheese
- ¼ pound shredded cooked turkey meat
- 2 tablespoons cranberry sauce
- ½ jalapeño pepper, seeded and minced
- 1 green onion, sliced
- 2 tablespoons chopped fresh cilantro, or to taste
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Instructions
- Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeño pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top.
- Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side.
Source
Original recipe: View Original