Chipotle Chile Lime Chicken Quesadillas.
Ingredients
- 1/2 cup canned chipotle chiles in adobo
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- 1/2 cup mayo
- salt
- 4 large tortillas
- 1 1/2 cups Mexican cheese blend
- 1-2 cups fresh or frozen corn kernels
- 1-1 1/2 cups grilled chicken, sliced
- 6 slices cooked bacon, crumbled
- 1/3 cup pickled or candied jalapeños
- avocado, cilantro, and limes, for serving
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Instructions
- 1. To make the dressing. Combine all ingredients in a blender and blend until smooth. Taste and adjust the salt. If it's too spicy, add extra mayo.
- 2. To assemble, layer cheese, corn, chicken, bacon, and jalapeños, on one half of a tortilla. Drizzle over the chipotle dressing, then sprinkle over more cheese. Fold the tortilla over to cover everything.
- 3. Heat a drizzle of olive oil in a skillet, add 1 quesadilla, and cook 2-3 minutes per side until crisp and golden brown. Serve warm with avocado, cilantro, lime and additional chipotle dressing.
Source
Original recipe: View Original