Quesadilla Salvadoreña
Ingredients
- 3 large eggs, separated, divided
- 1 cup white sugar
- ½ cup butter, melted
- 1 (4 ounce) package Parmesan cheese, finely grated
- ¾ cup sour cream
- 1 teaspoon baking powder
- 1 cup rice flour
- 1 tablespoon sesame seeds, or to taste
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Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat egg whites in a glass, metal, or ceramic bowl until firm but not stiff.
- Combine sugar and melted butter in a large bowl; beat on high speed until creamy.
- Mix in egg yolks until well blended.
- Gradually mix in Parmesan cheese. Add sour cream and baking powder; beat until batter is smooth.
- Sift rice flour over batter, then fold it in with a spatula. Fold in egg whites.
- Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.
- Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.
Source
Original recipe: View Original