Quesadilla Burgers
Ingredients
- ½ cup sour cream
- ¼ cup ranch dressing
- ¼ cup taco sauce
- 4 (4 ounce) hamburger patties
- 1 dash Worcestershire sauce, or to taste
- 8 flour tortillas
- 2 cups shredded sharp Cheddar cheese
- 2 cups shredded Colby-Jack cheese
- ½ head lettuce, shredded, or to taste
- 3 tablespoons picante sauce, or to taste
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Instructions
- Combine sour cream, ranch dressing, and taco sauce in a bowl until smooth. Cover Southwest sauce; refrigerate for flavors to blend.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook hamburger patties on the preheated grill for 5 minutes, seasoning with Worcestershire sauce. Flip patties and arrange tortillas on grill; reduce heat under tortillas to medium-low. Top tortillas with Cheddar cheese and Colby-Jack cheese. Continue cooking patties until cooked through, about 5 minutes. Cook tortillas until cheeses melt, 2 to 4 minutes. An instant-read thermometer inserted into patty centers should read at least 160 degrees F (70 degrees C).
- Spread Southwest sauce onto 4 tortillas, cheese-sides up; top each with lettuce, picante sauce, and 1 patty. Top with remaining tortillas, cheese-sides down.
Source
Original recipe: View Original