Signature Pumpkin Pie
Ingredients
- 1 frozen unbaked (9-inch) deep-dish pie crust
- 1 (15 ounce) can pure pumpkin
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 tablespoon McCormick Pumpkin Pie Spice
- vanilla whipped cream (see recipe below)
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Instructions
- Preheat the oven to 425 degrees F (218 degrees C). Place pie crust on a large foil-lined baking sheet.
- Mix together pumpkin, condensed milk, eggs, and pumpkin pie spice in a large bowl until smooth. Pour into crust.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking for 40 more minutes or until a knife inserted 1 inch from crust comes out clean. Cool completely on a wire rack. Serve with vanilla whipped cream.
Source
Original recipe: View Original
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