Pumpkin Pie Overnight Oats
Ingredients
- ½ cup rolled oats
- ⅔ cup Almond Breeze Original almondmilk
- 3 tablespoons canned pumpkin puree
- 2 teaspoons brown sugar
- ¼ teaspoon pumpkin pie spice
- 1 tablespoon shelled roasted pepitas
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Instructions
- In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.
- To serve, stir mixture and top with pepitas.
- Refrigerate leftovers.
Source
Original recipe: View Original
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