Pumpkin Pie French Toast
Ingredients
- 1 ½ teaspoons vegetable oil, or as needed
- ½ cup half-and-half
- 3 large eggs
- ¼ cup canned pumpkin purée
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon pumpkin pie spice
- ¼ cup finely chopped walnuts
- 8 slices day-old bread
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Instructions
- Lightly oil a skillet and heat over medium heat.
- Whisk half-and-half, eggs, pumpkin purée, cinnamon, vanilla, and pumpkin pie spice together in a bowl; stir in walnuts.
- Place 1 slice of bread into the bowl with pumpkin mixture; soak. Transfer bread to the hot skillet. Stir pumpkin mixture to redistribute walnuts. Repeat with other slices of bread, working in several batches if necessary.
- Cook each batch until golden brown, about 3 minutes per side. Serve warm.
Source
Original recipe: View Original
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