Cindy's Pumpkin Pie
Ingredients
- 3 large eggs
- 1 ¾ cups pumpkin purée
- ¾ cup white sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1 ½ pints vanilla ice cream, softened
- 2 (9-inch) unbaked pie shells
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Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk eggs together in a large bowl. Stir in pumpkin purée, sugar, salt, cinnamon, ginger, and nutmeg. Add ice cream, stirring until smooth. Divide filling between pie shells.
- Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C); continue baking until filling sets, 30 to 40 minutes more.
Source
Original recipe: View Original
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