Brown Family's Favorite Pumpkin Pie
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 egg yolks
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 egg whites
- 1 (9 inch) unbaked pie shell
- 2 tablespoons all-purpose flour
- ¼ cup packed brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, chilled
- 1 cup chopped walnuts
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix pumpkin, sweetened condensed milk, and egg yolks in a large bowl until smooth. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt until well combined.
- Beat egg whites in a clean glass or metal bowl until soft peaks form, about 2 minutes. Fold egg whites into pumpkin mixture until no streaks remain. Pour filling into unbaked pie shell and smooth the top.
- Bake in preheated oven for 15 minutes. Meanwhile, combine flour, brown sugar, and 1 teaspoon cinnamon in a small bowl until evenly blended. Cut butter into flour mixture until crumbly, about 2 minutes. Stir in chopped walnuts. Sprinkle topping over pumpkin pie.
- Reduce oven temperature to 350 degrees F (175 degrees C).Bake pie until center is set and a knife inserted near the center comes out clean, about 40 minutes. Cool pie on a wire rack until room temperature, about 2 hours.
Source
Original recipe: View Original
:max_bytes(150000):strip_icc()/1054779-00f9e21816a0432e8df63a13f952354f.jpg)