Pumpkin Wheat Honey Muffins
Ingredients
- ½ cup raisins
- 1 ½ cups whole wheat flour
- ½ cup packed brown sugar
- 1 teaspoon pumpkin pie spice
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup canned pumpkin purée
- 2 eggs
- ½ cup vegetable oil
- ½ cup honey
- ½ cup chopped walnuts
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
- Place raisins into a cup; add hot water to cover. Let stand for a few minutes to plump.
- Stir whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda, and salt together in a large bowl. Make a well in the center; add pumpkin, eggs, oil, and honey. Mix well.
- Drain excess water from raisins. Stir raisins and walnuts into batter. Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly touched, about 18 minutes. Cool.
Source
Original recipe: View Original