Decadent Pumpkin Muffins
Ingredients
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground cloves
- 2 cups canned pumpkin puree
- 1 ½ cups white sugar
- ½ cup light brown sugar
- ½ cup applesauce
- 1 cup fat free vanilla yogurt
- 4 egg whites
- 1 egg
- ⅔ cup water
- 1 cup raisins
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper muffin liners.
- In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. In a large bowl, beat together the pumpkin, white sugar, brown sugar, applesauce, yogurt, egg whites, and egg. Blend the flour mixture into the sugar mixture, alternating with the water, to form a smooth batter. Fold in the raisins. Transfer to the prepared muffin pan.
- Bake 16 to 18 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool on wire racks.
Source
Original recipe: View Original