Pumpkin Chocolate Chip Muffins
Ingredients
- ¾ cup white sugar
- ¼ cup vegetable oil
- 2 large eggs
- ¾ cup canned pumpkin
- ¼ cup water
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ½ cup semisweet chocolate chips
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Instructions
- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
- Whisk sugar, oil, and eggs together in a medium bowl. Stir in pumpkin and water until well blended.
- Mix flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a separate bowl.
- Stir pumpkin mixture into flour mixture just until combined, being careful not to overmix. Gently stir in chocolate chips.
- Divide batter evenly among muffin cups, filling each about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Source
Original recipe: View Original