Pumpkin Apple Streusel Muffins
Ingredients
- 2 ½ cups all-purpose flour
- 2 cups white sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- ½ cup vegetable oil
- 2 eggs, lightly beaten
- 2 cups peeled, cored and chopped apple
- 2 tablespoons all-purpose flour
- ¼ cup white sugar
- ½ teaspoon ground cinnamon
- 4 teaspoons butter
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 18-cup muffin tin or line cups with paper liners.
- Sift 2 ½ cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda, and salt together in a large bowl. Mix pumpkin, oil, and eggs together in a separate bowl. Add pumpkin mixture to flour mixture and stir just until batter is moistened: fold in apples.
- Spoon batter into the prepared muffin cups, filling each to the top.
- Mix 2 tablespoons flour, ¼ cup sugar, and ½ teaspoon ground cinnamon together in a small bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
- Bake in preheated oven until a toothpick inserted into a muffin comes out clean, 35 to 40 minutes.
Source
Original recipe: View Original