Judy's Pumpkin Muffins
Ingredients
- 3 cups self-rising flour
- 2 ½ cups white sugar
- 2 tablespoons pumpkin pie spice
- 1 (15 ounce) can pumpkin puree
- 4 large eggs
- ⅔ cup vegetable oil
- 2 tablespoons white sugar
- 1 tablespoon ground cinnamon
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 36 muffin cups or line with paper liners.
- Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice together in a large bowl until well combined. Stir in pumpkin, eggs, and vegetable oil until batter is smooth. Scoop batter into the prepared muffin cups.
- Stir 2 tablespoons sugar and cinnamon in a small bowl until well mixed; sprinkle evenly over batter.
- Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Source
Original recipe: View Original