Favorite Pumpkin Muffins
Ingredients
- 2 cups 2 cups rolled oats
- 1 cup 1 cup pumpkin puree (I used canned)
- 6 ounces1 6 ounces plain Greek yogurt (1 small container)
- 1/2 cup 1/2 cup real maple syrup
- 2 eggs
- 1 teaspoon 1 teaspoon baking soda
- cinnamonsalt pinch of and
- chocolate chips (optional)
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Instructions
- Preheat oven to 375 degrees.
- In a food processor or blender, pulse the oats for about ten seconds to get them mostly smooth.
- Add all the rest of the ingredients with the oats and pulse until mixed (some pieces of oats may remain). Stir in chocolate chips if you want them.
- Transfer to a greased muffin tin. Bake for 15-ish minutes. They’re best warm, but good the next day, too. Mmmm, yummy!
Source
Original recipe: View Original