Quick and Easy Yorkshire Pudding
Ingredients
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons butter
Shop ingredients
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Instructions
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- Beat eggs and milk together in a medium bowl.
- Stir in flour.
- Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.
- Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.
- Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden, without peeking, about 25 minutes more.
Source
Original recipe: View Original