Vegan Chocolate Pudding
Ingredients
- 1 (15-ounce) can full-fat coconut milk
- 10 ounces dark chocolate (60 to 70 percent)
- 1 tablespoon vanilla extract
- whipped coconut cream
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Instructions
- Shake the can of coconut milk vigorously before opening, then pour into a small saucepan. Heat the coconut milk to a simmer over medium heat. Stir often to avoid scorching. Warm for a couple of minutes, until the liquid almost comes to a boil. Immediately remove from heat.
- Add a third of the chopped chocolate to the hot coconut milk. Stir gently until the chocolate has completely melted and the mixture is smooth. Repeat with the remaining chocolate in two separate additions. Stir in the vanilla extract, if using.
- Cover with cling film and refrigerate for at least 4 hours.
- Remove from the refrigerator about 30 minutes before serving. Top with garnishes of your choice or just serve with a spoon.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original