Half-Hour Pudding Cake (Montreal Pudding)
Ingredients
- 1 cup all-purpose flour
- ⅓ cup white sugar
- 1 teaspoon baking powder
- ½ cup raisins
- ½ cup milk
- 1 cup packed brown sugar
- 2 cups boiling water
- 1 tablespoon butter
- 1 teaspoon vanilla extract
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Sift flour, white sugar, and baking powder together in a large bowl. Add raisins and stir in milk. Spoon batter into the prepared dish.
- Combine brown sugar, boiling water, butter, and vanilla. Gently pour over batter. Do not stir.
- Bake in the preheated oven for 30 minutes. Serve warm.
Source
Original recipe: View Original