Chocolate Cornstarch Pudding
Ingredients
- ½ cup white sugar
- 3 tablespoons unsweetened cocoa powder
- ¼ cup cornstarch
- ⅛ teaspoon salt
- 2 ¾ cups milk
- 2 tablespoons butter, room temperature
- 1 teaspoon vanilla extract
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Instructions
- Gather all ingredients.
- Stir together sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk.
- Bring to a boil, and cook, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon.
- Remove from heat, and stir in butter and vanilla.
- Let cool briefly, and serve warm, or chill in the refrigerator until serving.
Source
Original recipe: View Original