Syracuse Salt Potatoes
Ingredients
- 4 pounds new potatoes
- 1 ½ cups fine salt
- 8 tablespoons butter, melted
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Instructions
- Gather the ingredients. Wash potatoes and set aside.
- Fill a large pot with water; stir in salt until fully dissolved and no salt sinks to the bottom of the pot. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot and let the salt crust develop.
- While potatoes are cooking, melt butter in a small pan over medium-high heat, or in the microwave. Drizzle over hot potatoes.
Source
Original recipe: View Original