How To Cook Potatoes in the Instant Pot
Ingredients
- 1 cup water
- 2 pounds potatoes, any kind
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Chop the potatoes into 1 ½-inch pieces.,Pour the water into the inner pot of the pressure cooker. Put the potatoes in the steamer basket, then lower it into the pot.,Make sure your potatoes are the right size. Otherwise, they won’t cook properly. Don’t be afraid to grab a ruler to check your measurements.
- Secure the lid on the pressure cooker and make sure it’s set to its “sealing” position. Select the “Pressure Cook” or “Manual” setting, and set the cooking time to 3 minutes at high pressure. If your pot features an automated pressure release, set it for a quick release. (The pot will take about 10 minutes to come up to pressure.)
- When the cooking program finishes, perform a quick pressure release by moving the pressure vent to its “venting” position or by pressing the pressure release button (depending on your Instant Pot model).
- When the pressure has fully released, open the pot. Use a pair of heat-safe mitts to remove the steamer basket of potatoes. The potatoes are done when they are fork-tender.,If the potatoes aren’t quite done, lock the lid back on. Program to cook at high pressure 2 to 3 minutes longer, depending on how hard your potatoes are. Then, let the pressure release naturally if you want the potatoes to cook longer. Alternately, do a quick release after cooking, before opening the lid.,If not using the potatoes right away, let them cool completely and then, refrigerate in a covered container. Potatoes will keep for about 1 week in the fridge.,Did you enjoy this recipe? Let us know with a rating and review!
Source
Original recipe: View Original