Quick and Easy Grilled Potatoes
Ingredients
- 2 large russet potatoes, scrubbed
- 2 tablespoons olive oil
- salt and ground black pepper to taste
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Instructions
- Gather the ingredients.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Poke potatoes several times with a fork; place onto a microwave-safe plate. Microwave on high power for 5 minutes, turning potatoes over halfway through.
- Slice each potato open lengthwise; microwave for 2 more minutes.
- Brush oil on the cut sides, then season with salt and pepper.
- Cook on the preheated grill until potatoes are tender on the inside and crispy on the outside, 15 to 20 minutes, turning halfway through.
Source
Original recipe: View Original