Leslie's Salty Grilled Potatoes
Ingredients
- 4 medium potatoes
- 4 tablespoons butter, softened
- 4 tablespoons coarse salt
- 2 tablespoons garlic powder
- 1 tablespoon pepper
- 2 tablespoons Italian seasoning (Optional)
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Instructions
- Gather all ingredients.
- Preheat an outdoor grill for medium-low heat.
- Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
- Grill for 1 hour, or until soft, turning the potatoes often.
- Serve with your favorite toppings.
Source
Original recipe: View Original