Golden Potato Soup
Ingredients
- 3 cups peeled and cubed potatoes
- 1 cup water
- ½ cup chopped celery
- ½ cup chopped onion
- 1 cube chicken bouillon
- 1 teaspoon dried parsley
- ½ teaspoon salt
- 1 pinch ground black pepper
- 1 ½ cups milk
- 2 teaspoons all-purpose flour
- 1 ½ cups shredded American cheese
- 1 cup chopped ham
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Instructions
- Place potatoes, water, celery, onion, chicken bouillon, parsley, salt, and pepper into a large stockpot over medium heat. Simmer until potatoes and celery become tender.
- Whisk milk and flour together in a small bowl until well blended; add to potato mixture and cook until thickened.
- Stir in cheese and ham until incorporated. Simmer until cheese is melted.
Source
Original recipe: View Original