Winter Leek and Potato Soup
Ingredients
- 2 tablespoons butter, or more if needed
- 2 leeks, cleaned and chopped
- ½ cup chopped onion
- 6 potatoes, peeled and cubed
- 4 cups chicken broth
- 1 cup half-and-half
- 4 ounces shredded Cheddar cheese (Optional)
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- salt and ground black pepper to taste
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Instructions
- Melt butter in a pot over medium heat. Add leeks and onion; cook and stir until tender, about 5 minutes.
- Add potatoes and chicken broth; simmer until potatoes are tender, 20 to 25 minutes.
- Stir in half-and-half; simmer until slightly thickened, about 15 minutes more.
- Stir in Cheddar cheese, parsley, garlic powder, salt, and black pepper until cheese is melted, about 5 minutes.
Source
Original recipe: View Original