Mountain Mama's Potato Pancakes
Ingredients
- ⅔ cup instant mashed potato flakes
- ⅓ cup complete dry pancake mix
- ½ cup chopped onion
- 1 cup shredded Cheddar cheese
- 1 cup skim milk
- 1 egg, beaten
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon garlic powder
- 1 pinch salt and pepper to taste
- 1 pinch cayenne pepper
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Instructions
- Stir together potato flakes, pancake mix, onion, Cheddar cheese, milk, egg, olive oil, garlic powder, salt, pepper, and cayenne pepper in a bowl until well combined.
- Grease a griddle or large skillet and place over medium heat. Drop pancakes, 1/4 cup at a time, onto the hot griddle and cook until edges look dry and one bubble appears in the center, about 3 minutes. Flip pancakes and cook until browned on the other side, about 3 more minutes.
Source
Original recipe: View Original