Cheesy Potato Pancakes
Ingredients
- 4 russet potatoes, peeled and grated
- 2 eggs
- ½ cup milk
- 1 cup all-purpose flour
- ½ cup grated Parmesan cheese
- ½ cup shredded Cheddar cheese
- ¼ cup real bacon bits (Optional)
- 1 teaspoon onion salt
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup corn oil
- 2 tablespoons unsalted butter
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Instructions
- Combine potatoes, eggs, and milk together in a large bowl.
- Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
- Heat corn oil and butter in a large skillet over medium heat.
- Drop potato mixture by 2 tablespoonfuls onto skillet. Cook patties until golden brown, about 4 minutes per side
- Drain cooked pancakes on a paper towel-lined plate.
Source
Original recipe: View Original