Easy Potato Pancakes
Ingredients
- 5 medium potatoes, peeled and shredded
- 1 medium onion, finely chopped
- 2 large eggs, beaten
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 3 tablespoons vegetable oil
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Instructions
- Combine potatoes, onion, eggs, flour, salt, and pepper in a large bowl; stir until well combined.
- Heat oil in a large skillet over medium-high heat. Working in batches, drop large spoonfuls of potato batter into the hot skillet. Flatten batter lightly with a spatula and cook until golden brown, about 4 minutes per side. Serve immediately.
Source
Original recipe: View Original